The Helyar Arms Menus

Our menus are always evolving, both with the seasons and food trends. Because of this, you may occasionally find changes to the advertised dishes.

If you have a food allergy, intolerance or sensitivity please speak to a member of staff about the ingredients in our dishes before you order. (special dietary requirements can be catered for with prior notice).

Lunch
Dinner
Sunday
Puddings
Sandwiches
Children’s Menu


Lunch at The Helyar Arms

Lunch is served Monday to Saturday. Noon – 2.30pm

Nibbles & Light Bites

Marinated olives, warm bread and balsamic oil (v) £4.50

Garlic and sun blushed tomato bread (v) £3.00

Lemon & thyme sausage roll with apple sauce £4.00

Warm bread and flavoured butters £2.50

Seasonal soup of the day £5.00

Deep fried whitebait with tartare sauce £6.00

Sandwiches

Serrano Ham, buffalo mozzarella & tomato £7.00

Sirloin steak with mustard butter & red onion £8.00

Smoked salmon, soft poached egg & chive butter sauce £7.50

Local mature cheddar and tomato relish and pickled cucumber £6.00

Crayfish with lime, coriander & spring onion crème fraiche £7.00

Main courses

Greek style salad of Feta, red onion, olives and vine tomatoes (v) £7.50

Goose Slade Farm trio of sausage and mash, (lamb and rosemary, old English pork & goose and plum) caramelised red onion and a red wine sauce

£9.50

Honey & mustard glazed ham, free range eggs, skinny fries £9.00

Seafood tagliatelle (crayfish, mussels & crab) in a rich tomato, cream & brandy sauce

£13.50

West Country steak & kidney puff pastry pie with seasonal vegetables £15.00

Pan fried breast of chicken, woodland mushroom fricassee, winter greens and creamy mash

£14.00

Classic Burgers

Goose Slade Farm goose & plum burger, or West Country beef burger with apple slaw, garlic mayonnaise, tomato salad, smoked bacon & Skinny fries

£12.00

If you have a food allergy, intolerance or sensitivity please speak to a member of staff about ingredients in our dishes before you order

To download or print the lunch menu click here.

Dinner at The Helyar Arms

Dinner is served from 6.30pm – 9.00pm (no dining available on Sunday evenings)

Nibbles

Crispy fries £3.00

Assorted olives, warm bread and balsamic oil (v) £4.50

Garlic & sunblushed tomato bread (v) £3.00

Lemon & thyme sausage roll with apple sauce £4.00

Deep fried whitebait with tartare sauce £6.00

Starters

Seasonal soup of the day, served with bread (v) £5.00

Gin and tonic cured salmon, pickled cucumber, preserved lemon gel, soda bread £7.50

Ham hock terrine with piccalilli and radish salad £7.00

Steamed Shetland mussels with cream, wine & garlic sauce £7.00

Perry poached pear, beetroots, walnut and blue cheese mousse, sorrel £6.50

Classic Burgers

Goose Slade Farm goose & plum burger, or West Country beef burger with apple slaw, garlic mayonnaise, tomato salad, smoked bacon & Skinny fries

£12.00

Main Courses

Woodland mushroom & butternut squash risotto £10.50

West Country steak & kidney puff pastry pie with seasonal vegetables £15.00

Pan fried breast of chicken, woodland mushroom fricassee, winter greens and creamy mash £14.00

Slow roasted belly of pork, dauphinoise potatoes and buttered vegetables £15.50

28 day matured 8oz sirloin steak, slow roasted tomatoes, confit of field mushrooms, tarragon butter and hand-cut chips £18.00

Seafood tagliatelle (crayfish, mussels & crab) in a rich tomato, cream & brandy sauce £13.50

Steamed Shetland mussels with cream, wine & garlic sauce £13.00

To download or print the Dinner menu click here.


Sunday Lunch at The Helyar Arms

Sunday Lunch is served from noon – 2.30pm

To start

Cream of chestnut mushroom soup (v) £5.00

Pan fried chicken livers, apple & walnuts on toast £6.00

Beetroot cured gravadlax, cucumber, creme fraiche and beetroot salad £6.50

Honey and mustard marinated ribbons of courgette, Camelot blue cheese salad £5.50

Balsamic marinated buffalo mozzarella, Serrano ham & tomato £6.50

To follow

Topside of locally reared beef, Yorkshire pudding, gravy & horseradish £9.50

Lyme bay scallops with king prawns and mussel linguini with a white wine sauce and green salad £15.50

Roasted Goose Slade Farm loin of Pork with apple sauce £9.50

Roasted breast of chicken with redcurrant sauce £9.50

Tian of aubergine, courgette, braised onion, tomato and goats cheese with a wild mushroom sauce (v) £10.00

All served with roast potatoes, honey glazed parsnips, cauliflower cheese & steamed broccoli and carrots.

To download or print the Sunday Lunch menu click here.


Puddings at The Helyar Arms

Chocolate crèmeux with Pannetone, salted caramel ice-cream

Sticky toffee pudding with butterscotch sauce and cream or ice-cream

Bailey’s brulée

Christmas pudding with brandy cream

Clementine spiced panna cotta with Yorkshire parkin

Citrus posset, served with shortbread

£6.00

Selection of fine cheeses with biscuits £7.50

Gelato by Baboo of Bridport

Choose from:

Madagascan vanilla, double chocolate, salted caramel or strawberry

Or

Passionfruit, pear, plum, orange or lemon Sorbets

£5.50

Irish Coffee or Italian Hot Chocolate £5.50

To download out pudding menu click here.

Sandwiches

Choose from Rosemary focaccia or sour dough rolls

Serrano ham, buffalo mozzarella & tomato £7.00

Crayfish tails, citrus mayonnaise & cucumber £7.00

Local mature roasted ham with coleslaw £7.00

Children’s Menu

Roast breast of farm chicken with chips

Sausages with mashed potato

Croque Monsieur or Mademoiselle
(Grilled cheese and Ham on chunky toast with a fried egg)

Pasta with tomato sauce and grated cheese

All at £6.00

You can also request a child size portion from our main menus.

Please ask if there is something else that you would like and we will do our best to accommodate.

If you have a food allergy, intolerance or sensitivity please speak to a member of staff about ingredients in our dishes  from the Helyar Arms menus before you order. (Special Dietary Requirements can be catered for with prior notice).

About Goose Slade Farm

Goose Slade Farm pride themselves on offering first class produce at reasonable prices. Their farm shop is open all year round and offers a fantastic variety of locally sourced products, from their own farm, and from carefully selected local partners.

They are a family business in the heart of our community here in East Coker. They’ve been practising sustainable, socially conscious farming long before it became fashionable.

Learn more about Goose Slade Farm here.

About Baboo of Bridport

Baboo Gelato was set up in 2015 by Annie Hanbury, a trained gelatiere, who wanted to combine her passion for making seriously good ice cream with the glut of fabulous ripe fruit on her doorstep. After years of living abroad, Annie and her family moved to the beautiful rolling hills behind the Dorset seaside town of Bridport and became the proud owners of a smallholding with an overflowing and abandoned market garden.

Annie decided she wanted to put the heart and soul back into ice cream making. She missed her children’s excitement and wonder as they chose from a gorgeous array of colourful and scrumptious flavours. Baboo Gelato wants to recapture this magic.

Learn more about Baboo Gelato here.